Los Siete Misterios Doba-Yej Mezcal

Mezcal Type: Joven 100% Agave.
Cooking: Earth oven, using wood and river stones.
Milling: Tahona pulled by horse
Fermentation: Open / Natural in wood vats with wild yeasts and spring water.
Distillation: Double in Copper Pot Still.
Region: Santiago Matatlán, Oaxaca.
Nose: Lime, orange, Mexican Hawthorn, baked apple and pear, cooked agave and piloncillo with a subtle smokiness.
Palate: Smooth and subtle. Reminiscent of the nose with a long, citrus-forward finish.